Number 3

P. Džaja: Jesmo li toliko bogati da možda bacamo kvalitetno i zdravstveno ispravno meso?

Nina Bilandžić, Petra Vrkljan, Božica Solomun Kolanović, Ivana Varenina, Ines Varga, Marina Krpan and Mirjana Hruškar: Sulfonamide residues in meat and meat products over a three-year period

Panče Dameski, Dražen Vnuk, Boris Habrun and Gordan Kompes: Antiseptic efficacy of chlorhexidine and povidone iodine rinsing lingual mucous membrane in dogs

Anamarija Humski, D. Cvitković, M. Bujanić, D. Konjević, G. Bačić, Nevenka Rudan and Marina Pavlak: Influence of different dairy farming systems on milk quality and production

Gordana Gregurić Gračner, Ž. Pavičić, S. Žužul, Alenka Dovč, Nataša Lončarić, J. Grizelj, Marija Lipar and D. Gračner: Monitoring saliva cortisol level in dairy goats during April, May and July in a semiintensive rearing system

M. Urošević, Margot Nemecek, D. Drobnjak, B. Špoljarić and M. Fury: Basic morphometric parameters of the Dalmatian dog (Canis dalmaticus)

M. Katica, M. Obhođaš, M. Shafie, Žana Stanić and M. Očuz: Conservative treatment of a femoral fracture in a young cat - a case report

Saša Zavrtnik and Damir Žubčić: An overview of the historical and biblical beginnings of veterinary and human medicine in the culture and society of the early Hebrews

New Books: Paleobiology of Giant Flightless Birds

New books: Comparative anatomy