Number 6

Jelka Pleadin and Marko Samardžija: Hormonally active substances in the food chain from farm animals to consumers

Nina Bilandžić, Marija Sedak, Bruno Čalopek and Maja Đokić: Health risk assessment of exposure to toxic elements in meat and meat products from Croatia

M. Kiš, S. Furmeg, V. Jaki Tkalec, J. Sokolović, K. Sokolić and Ž. Cvetnić: Prevalence and control of Listeria monocytogenes in food production

Pachara Pearodwong, Junpen Suwimonteerabut, Janyaporn Rungruangsak and Padet Tummaruk: Comparison of egg yolk-based and soybean lecithin-based extenders for cryopreservation of boar semen

B. Čengić, A. Ćutuk, E. Šatrović, N. Varatanović, R. Lindtner Knific, B. Slavec, L. Velić and A. Dovč: Research of Chlamydiosis presence in dogs population in Bosnia and Herzegovina

Blanka Pružinec Popović, Palmira Gregorović Kesovija, Maja Abram and Darinka Vučković: Prevalence and resistance of Campylobacter spp. in retail poultry meat

Miroslav Benić and Željko Mihaljević: Principles of experimental (interventions) in research

Andreja Prevendar Crnić, Ema Šantek and Jelena Šuran: Food-Associated Intoxication in Pets: Xylitol and Salt

Petar Džaja: Veterinary profession in Antiquity